牛肉炒河粉的做法怎麼做

簡介 Homemade 炒河粉，港式。Homemade chao fun noodles with beef. Very yummy! 材料 米粉1cup Tapiocastarch1/4cup 葛粉1/4cup Water1.5cups 油1tbl 做法

1. 
   1

   Mix rice flour, tapioca starch, arrowroot starch (can use tapioca starch as a replacement), oil, and water together. Let sit 15 mins. Pour mixture into a oiled metal pan.

2. 
   2

   Place metal pan directly into a large pot of boiling water in a wok so it floats. Cover wok and let cook 4-5 mins

3. 
   3

   Once cooked, remove pan from wok using tongs. Place 河粉 into oiled cutting board.

4. 
   4

   Repeat process a few times. Once cooled, cut into thick strips.

5. 
   5

   Here you can see the layers.

6. 
   6

   Separate each of the layers into individual noodle strands. Marinate beef with a little soy sauce, corn starch, oil. Poach the bok choy in water briefly. Fry the beef.

7. 
   7

   Add noodles and 蠔油，醬油，水 mixture. Mix well by tossing wok. Add vegetables and cook briefly. Serve immediately.