30分鐘超簡單巧克力蛋糕的做法怎麼做

簡介 Easy and quick to make! 材料 Sugar2cups Flour2cups Butter1stick OilHalfcup Cocoapowder4tbsp Water1cup MilkHalfcup Vinegar1tbsp Egg2 Bakingsoda1tsp Vanilla1tsp Butter1stick Milk6tbsp Cocoapowder4tbsp Powdersugar3.5cups Vanilla1tbsp 做法

Preheat the oven to 400 Fahrenheit (204 Celsius)

Put the sugar and flour in a bowl

Melt butter, oil, cocoa powder and water in a pan. Bring to a boil.

Pour the mixture into the sugar flour bowl.

Pour the vinegar into the milk, or use buttermilk.

Put eggs, vanilla and baking soda into the bowl. Mix well.

Pour it in a baking pan. Bake it for 20 minutes.

For the frosting, it's optional. Melt butter, milk and cocoa powder in a pan.

Powder sugar, vanilla and if you want, a cup of chopped walnuts or other nuts you want to put in a bowl.

Pour the mixture in the bowl. Mix well.

Put the forsting on the top.